5 Minute Ice Cream

5 Minute Ice Cream

(Strawberry) Use 2 half pints of whipping cream, previously
boiled, 1 package of frozen strawberries (about 10 oz.), and ½
cup clover honey. Pour frozen strawberries into blender. Pour
whipping cream and honey over them. Blend briefly (about 10
seconds), not long enough to make butter! Pour it all into a large
plastic bowl. Cover with a close fitting plastic bag and place in
freezer. Prepare it a day ahead. Try using other frozen fruits, such
as blueberries and cherries. Keep a few berries out of the

blender and stir them in quickly with a non-metal spoon before
setting the bowl in the freezer. There are many ice cream recipes
to be found in old cook books. Avoid those with raw eggs or
processed foods as ingredients. You may add nuts if you rinse
them in vitamin C water.
Cookies, cakes and pies
Bake them from scratch, using unprocessed ingredients. Use
simple recipes from old cook books.